Teaser
A place to show off your chef knives. Questions are welcomed. A work in progress, will be updated over time. Check out the growing wiki.
A place to show off your chef knives. Questions are welcomed. A work in progress, will be updated over time. Check out the growing wiki.
Stoned…
A place to show off your chef knives. Questions are welcomed. A work in progress, will be updated over time. Check out the growing wiki.
Okubo Nakiri polishing stage
A subreddit for sharpening edged tools.
Okubo Nakiri polishing stage
A place to show off your chef knives. Questions are welcomed. A work in progress, will be updated over time. Check out the growing wiki.
The stones
A place to show off your chef knives. Questions are welcomed. A work in progress, will be updated over time. Check out the growing wiki.
Finishes
A place to show off your chef knives. Questions are welcomed. A work in progress, will be updated over time. Check out the growing wiki.
Munetoshi Bloomery Iron Gyuto
A place to show off your chef knives. Questions are welcomed. A work in progress, will be updated over time. Check out the growing wiki.
Munetoshi Bloomery iron Gyuto
A subreddit for sharpening edged tools.
Okubo Takenoko Nakiri 250mm Polishing
A place to show off your chef knives. Questions are welcomed. A work in progress, will be updated over time. Check out the growing wiki.
Munetoshi Ku Gyuto 240mm Bloomery Iron
A place to show off your chef knives. Questions are welcomed. A work in progress, will be updated over time. Check out the growing wiki.
Okubo Kajiya Takenoko Nakiri
A place to show off your chef knives. Questions are welcomed. A work in progress, will be updated over time. Check out the growing wiki.
Dished coarse stone
A subreddit for sharpening edged tools.
Question for a Discussion
A place to show off your chef knives. Questions are welcomed. A work in progress, will be updated over time. Check out the growing wiki.
The craziest clad line I have ever seen
A place to show off your chef knives. Questions are welcomed. A work in progress, will be updated over time. Check out the growing wiki.
Hitohira TD Series Spa session
A place to show off your chef knives. Questions are welcomed. A work in progress, will be updated over time. Check out the growing wiki.
Sujihiki Blue 1 Soft Iron clad 165mm
A place to show off your chef knives. Questions are welcomed. A work in progress, will be updated over time. Check out the growing wiki.
My First sharpness test
A subreddit for sharpening edged tools.
Polishing question
A subreddit for sharpening edged tools.
Need advice pls.
A subreddit for sharpening edged tools.
Ibuki right handed petty 150mm W2 soft iron clad Polishing
A place to show off your chef knives. Questions are welcomed. A work in progress, will be updated over time. Check out the growing wiki.
NKD birthday present came a lil early
A place to show off your chef knives. Questions are welcomed. A work in progress, will be updated over time. Check out the growing wiki.
Thank you all!
A place to show off your chef knives. Questions are welcomed. A work in progress, will be updated over time. Check out the growing wiki.
Takeda (didn’t meet my expectations)
A place to show off your chef knives. Questions are welcomed. A work in progress, will be updated over time. Check out the growing wiki.
Takeda Nakiri (large)
A place to show off your chef knives. Questions are welcomed. A work in progress, will be updated over time. Check out the growing wiki.