Buying land then build

Discuss, learn and request help on how to obtain, budget, protect, save and invest your money in Switzerland.

Peaso mold, dangerous?

Kōji (麹) is a fungus (Aspergillus oryzae) used in the production of many traditional east-Asian foods, including Soy Sauce, Miso, Sake, Mirin, Rice Vinegar, Shochu, etc. More and more people are exploring and experimenting with using kōji in new ways to transform foods through the use of kōji and it's produced enzymes. Share the things you have made using kōji and discuss issues related to incubating and growing this mold on various substrates.

Light under kitchen cabinet died after 10 years, what to do?

A subreddit dedicated to all things cabinets and cabinetry.

To weight or not to weight

Kōji (麹) is a fungus (Aspergillus oryzae) used in the production of many traditional east-Asian foods, including Soy Sauce, Miso, Sake, Mirin, Rice Vinegar, Shochu, etc. More and more people are exploring and experimenting with using kōji in new ways to transform foods through the use of kōji and it's produced enzymes. Share the things you have made using kōji and discuss issues related to incubating and growing this mold on various substrates.