Cross contamination?
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Rosemary Colby: Final press then into the brine
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Supernoob question: Cottage cheese as base for other cheeses?
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Stardate 19 Jun 2025 - Rosemary Colby
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Rosemary Colby: soup then add pieces?
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Clammy blue cheese?
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Is this indicative of too much pressure?
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Pressing times and weights for Colby
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Salvage Attempt #3 for non-blooming bleu d’Avergne
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Preventing contamination from bleu cheese on other cheeses in fridge
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Status Update for Bleus d'Auvergne
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Making a Basil Colby: fresh leaves in the milk and let curd? Or crushed dried powder in curd when blending/ pressing?
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Case hardened or good to go?
The snack that creates friendships.
Stardate June 9 2025 - Bleu d'Auvergne plain and "avec de l'ail", with garlic
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Status Update: Bleu d'Auvergne @ 21 days
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Blue cheese questions: white mold? Musty? Yellow patch?
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Yay! It bloomed!!!!!!
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Coffee bath for Colby?
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Keeping it humid…
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Bath/Spritz to salvage bleu...?
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Making bleu cheese following Colby recipe?
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Would garlic add to a bleu cheese or hinder the flavor?
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Blue cheese without thermophilic culture?
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