Week 21: New York City - pernil with a twist from Sophie’s
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
What is this sharp thing embedded in a hearts of palm?
Want to know what your food is called? Are you searching for the name of that delicious snack from the nineties? What ingredient did your grandma use in her special recipe? Find your food and drinks by asking the community! Please keep in mind this is only for identifying food you like. Mold, Rot, Defects, Mistakes, Safety questions, and food you dislike are for the rest of Reddit.
Week 20: lemons and limes - lemon posset with caviar lime topping
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 19: tempering - carbonara and a temperance drink (mocktail)
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Catch and release
A forum dedicated to sharing your thrift finds. Garage sales, flea markets, pawn shops, and more are all allowed. Come join our community and share your passion for the hunt with like-minded people!
Week 18: Taiwanese - Lu Ruo Fan
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Gift ideas for non-sentimental, non-sporty 70 year old dad in another country (personal time together not an option)?
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Found in the garden bed (near the tomato seedlings) in Belgium
Did you find a cute, interesting, or just plain weird looking bug you are curious about? Let this community help you figure it out what it is! What is this bug?
Week 17: on sale - duck breast
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 16: battered - savory Dutch baby
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 15: Puerto Rican - mofongo and pernil-seasoned ribs
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 15: DINOSAURS - steakasaurus salad from the balsamic era
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 13: homemade pasta - spätzle
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 12: Tanzanian - Tanzanian pizza
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 11: nostalgic - collection of Russian/American/Dutch classics (mannaya kasha, cream of celery soup, and knakworst)
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Beautiful garden plot in Leuven, Belgium
High quality images of cemeteries and graves.
Got this cool Kenzo sweater for 14€
A forum dedicated to sharing your thrift finds. Garage sales, flea markets, pawn shops, and more are all allowed. Come join our community and share your passion for the hunt with like-minded people!
Week 10: rice - crispy rice salad
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 9: caramelizing - mini basque cheesecakes
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Free option to use ipad as screen extension to macbook pro (NOT SIDECAR)
Q&A related to Apple hardware, software, and services. Welcome to r/AppleHelp!
Week 8: animated - baby you can chive my car burger
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Has anyone had hallux vagus (bunion) surgery in Leuven?
We have gone private in protest of Reddit's recent behavior and planned changes to the API, heavily impacting third party tools, accessibility and moderation ability. For further info, check: https://www.theverge.com/2023/6/8/23754780/reddit-api-updates-changes-news-announcements
This shirt Antoni wore in the Issa Rae episode of “No Taste Like Home”
Looking for a specific piece of clothing or accessory that you can't live without? FindFashion is here to help!