[oc] bimbim guksu, clean the fridge edition
Simple, attractive & visual. Nothing suggestive or inappropriate, this is a safe for work subreddit.
Simple, attractive & visual. Nothing suggestive or inappropriate, this is a safe for work subreddit.
[bacalhau à brás] with a japanese flair
Welcome to r/dinner! Feel free to post what you had for dinner. You are welcome to post anything you ate, can be breakfast for dinner, something homemade, food from dining out. There are no limits!
clean the fridge [bimbim guksu]
Welcome to r/dinner! Feel free to post what you had for dinner. You are welcome to post anything you ate, can be breakfast for dinner, something homemade, food from dining out. There are no limits!
hainanese [chicken rice]
Welcome to r/dinner! Feel free to post what you had for dinner. You are welcome to post anything you ate, can be breakfast for dinner, something homemade, food from dining out. There are no limits!
rate my miso ginger [beef] roast from last week
Welcome to r/dinner! Feel free to post what you had for dinner. You are welcome to post anything you ate, can be breakfast for dinner, something homemade, food from dining out. There are no limits!
rate my miso-ginger roast
Post pictures of your food here. Other people will rate it! "Roast a toast, or even a roast! The reddit for food critique"
hainanese chicken rice, how much out of 10?
Post pictures of your food here. Other people will rate it! "Roast a toast, or even a roast! The reddit for food critique"
portuguese cod “à brás” cooked in miso-dashi broth
For user flair, see The Ultimate Guide below. ― Share photos of your dishes eaten in Europe, whether self-made or prepared for you. ― The origin of the dish need not be European. ― OC photos of decent quality only, no videos, no links. Posts with blurry photos will be removed. ― Be positive, no-one in here wants to see negativity (will be removed). ― Vote up what you like, it gives the contributors stars ★ and pens ✎ and thus the power to award medals 🥇 to posts (see The Ultimate Guide).
[oc] portuguese cod “à brás” cooked in miso-dashi broth
Simple, attractive & visual. Nothing suggestive or inappropriate, this is a safe for work subreddit.
a 1st go at making kimbap
Foods of the entire Korean diaspora to the Korean peninsula.
a first try at kimbap
For user flair, see The Ultimate Guide below. ― Share photos of your dishes eaten in Europe, whether self-made or prepared for you. ― The origin of the dish need not be European. ― OC photos of decent quality only, no videos, no links. Posts with blurry photos will be removed. ― Be positive, no-one in here wants to see negativity (will be removed). ― Vote up what you like, it gives the contributors stars ★ and pens ✎ and thus the power to award medals 🥇 to posts (see The Ultimate Guide).
1st homemade kimbap
Welcome to r/sushi, a community for sushi enthusiasts! Whether you're a seasoned chef, a home cook, or simply a sushi lover, this is the place to share your creations, experiences, and knowledge. Discuss recipes, techniques, restaurant reviews, and the cultural significance of sushi. Join us in celebrating the art and taste of sushi, and connect with fellow sushi lovers from around the world!
miso salmon brown rice bowl with fennel and radish arugula salad
For user flair, see The Ultimate Guide below. ― Share photos of your dishes eaten in Europe, whether self-made or prepared for you. ― The origin of the dish need not be European. ― OC photos of decent quality only, no videos, no links. Posts with blurry photos will be removed. ― Be positive, no-one in here wants to see negativity (will be removed). ― Vote up what you like, it gives the contributors stars ★ and pens ✎ and thus the power to award medals 🥇 to posts (see The Ultimate Guide).
[OC] miso salmon brown rice bowl with fennel and radish arugula salad
Simple, attractive & visual. Nothing suggestive or inappropriate, this is a safe for work subreddit.
a first try at Ayam Pop
Welcome to the Indonesian culinary community! A place to share recipes, tips, tricks, and discuss mainly for Indonesian and international culinary; the fussion one also welcomed! Please follow the rules and feel free to reach out to mods about anything.
Ayam Pop
For user flair, see The Ultimate Guide below. ― Share photos of your dishes eaten in Europe, whether self-made or prepared for you. ― The origin of the dish need not be European. ― OC photos of decent quality only, no videos, no links. Posts with blurry photos will be removed. ― Be positive, no-one in here wants to see negativity (will be removed). ― Vote up what you like, it gives the contributors stars ★ and pens ✎ and thus the power to award medals 🥇 to posts (see The Ultimate Guide).
my honesuki
Anything and everything about uncoated carbon steel cookware including woks, pans, kitchen knives, etc.
what’s your take on the new misen carbon non-stick?
Anything and everything about uncoated carbon steel cookware including woks, pans, kitchen knives, etc.
hainanese chicken rice set
For user flair, see The Ultimate Guide below. ― Share photos of your dishes eaten in Europe, whether self-made or prepared for you. ― The origin of the dish need not be European. ― OC photos of decent quality only, no videos, no links. Posts with blurry photos will be removed. ― Be positive, no-one in here wants to see negativity (will be removed). ― Vote up what you like, it gives the contributors stars ★ and pens ✎ and thus the power to award medals 🥇 to posts (see The Ultimate Guide).
beef rendang
For user flair, see The Ultimate Guide below. ― Share photos of your dishes eaten in Europe, whether self-made or prepared for you. ― The origin of the dish need not be European. ― OC photos of decent quality only, no videos, no links. Posts with blurry photos will be removed. ― Be positive, no-one in here wants to see negativity (will be removed). ― Vote up what you like, it gives the contributors stars ★ and pens ✎ and thus the power to award medals 🥇 to posts (see The Ultimate Guide).
[homemade] low temp tenderloin with pumpkin puree and a crouton and goat cheese, tomato-basil salad
The internets number one place for original food images and more!
low temp pork tenderloin & pumpkin puree and goat cheese, tomato and basil crouton salad
For user flair, see The Ultimate Guide below. ― Share photos of your dishes eaten in Europe, whether self-made or prepared for you. ― The origin of the dish need not be European. ― OC photos of decent quality only, no videos, no links. Posts with blurry photos will be removed. ― Be positive, no-one in here wants to see negativity (will be removed). ― Vote up what you like, it gives the contributors stars ★ and pens ✎ and thus the power to award medals 🥇 to posts (see The Ultimate Guide).
how many calories in this dish?.
Post a picture of any food for estimates on calorie counts. Recommend: Including location, a comparison for size (i.e., coins/playing cards), and any important information about the food that might be hard to discern from the picture.
steamed ginger & soy chicken with shiitake & cabbage rice